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  • Format: ePub

WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021
WINNER OF 2021 LAKELAND BOOK OF THE YEAR
'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER
'So funny and so delicious. I could eat it.' DAWN O'PORTER
'Delicious.' THE OBSERVER
From Frazzles to Foie Gras: a memoir of wanting more.
From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger, to go somewhere better.
Hungry traces Grace's story from growing up eating beige food to becoming one of the much-loved voices on the
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Produktbeschreibung
WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021

WINNER OF 2021 LAKELAND BOOK OF THE YEAR

'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER

'So funny and so delicious. I could eat it.' DAWN O'PORTER

'Delicious.' THE OBSERVER

From Frazzles to Foie Gras: a memoir of wanting more.

From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger, to go somewhere better.

Hungry traces Grace's story from growing up eating beige food to becoming one of the much-loved voices on the British food scene. It's also everyone's story - from treats with your nan, to cheese and pineapple hedgehogs, to the exquisite joy of cheaply-made apple crumble with custard. It's the high-point of a chip butty covered in vinegar and too much salt in the school canteen, on an otherwise grey day of double-Maths and cross country running. It's the real story of how we have all lived, laughed, and eaten over the past 40 years.

Warm, funny and joyous, Hungry is also about love and loss, the central role that food plays in all our lives, and how a Cadbury's Fruit 'n' Nut in a hospital vending machine can brighten the toughest situation.


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Autorenporträt
Before taking up the revered role of restaurant critic for The Guardian, Grace Dent had two weekly columns in the Independent. She is a regular show guest, having appeared on Have I Got News For You, BBC2's The Review Show, Masterchef and Charlie Brooker's Screenwipe. Grace has written eleven novels for teenagers and she recently won the Guild of Food Writers' Food Writing Award 2019 for her work published in The Guardian.