Immunity Boosting Functional Foods to Combat COVID-19 (eBook, PDF)

Redaktion: Giri, Apurba

• Format: PDF

Produktbeschreibung

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 226
• Erscheinungstermin: 14. Oktober 2021
• Englisch
• ISBN-13: 9781000485974
• Artikelnr.: 62300383

Autorenporträt

Apurba Giri, Mugberia Gangadhar Mahavidyalaya, West Bengal, India.

Inhaltsangabe

1 Potential applications of immune boosting medicinal plants in functional
foods to combat COVID-19 2. Tulsi-a potential immune boosting functional
food ingredient to combat COVID-19 3. Potential use of curcumin to combat
COVID-19 4. Use of ashwagandha to boost immunity to combat COVID-19 5.
Boosting immunity by liquorice (yashtimadhu) in COVID-19 pandemic situation
6. Role of Indian herbs in boosting immunity 7. Potential benefits of
berries and their bioactive compounds as functional food component and
immune boosting food 8. Effectiveness of flax seed, an immune boosting
functional food during COVID-19 pandemic situation 9. Dragon fruit: the new
functional food and its potential use in treating co-morbid diseases in the
COVID-19 situation 10. Mushroom exopolysaccharides: their antioxidant and
antiviral properties to boost immunity against COVID-19 11. Broccoli as
immunity booster against COVID-19 12. Perspective of green tea: its
immunomodulatory action and health benefits 13. Application of probiotics
and fermented foods in immunostabilization 14. Immune-boosting and
nutraceutical applications of whey protein-current trends and future scope
15. Biofunctional properties of traditional Indian fermented milk foods for
immunity boosting 16. Immune-boosting role of zinc against COVID-19 17.
Vitamin D supplementation to combat COVID-19 - a review