Seth Tibbott, Steve Richardson

In Search of the Wild Tofurky (eBook, ePUB)

How a Business Misfit Pioneered Plant-Based Foods Before They Were Cool

• Format: ePub

Produktbeschreibung

The founder of Tofurky reveals how an idealistic hippie living in a treehouse created a global brand-and sold millions of products without selling out. In this entertaining memoir, Seth Tibbott reveals how he achieved overnight success-but only after fifteen years of intrepid failure. He tells the triumphant tale of how a self-described hippie with no business training but plenty of enterprising goals grew a $2,500 startup into a global brand and ushered in a plant-based foods renaissance along the way. Tibbott took home a grand total of $31,000 in his first nine years of striving to bring to the people a nearly unknown soy product-tempeh-he knew in his gut was revolutionarily tasty. He eschewed a buttoned-up lifestyle and resided in tipis, trailers, and a treehouse; rented workspace to piano-repairing circus clowns; and even briefly counted the infamous Rajneeshees as clients. Tibbott was never one to chase the money or try to fit in. Instead, he built a business that fit him. Thus Tibbott discovered the "secret sauce" ingredients that took his now-international brand from fameless to fame-ish to famous: bootstrapping, building business intuition, and staying true to his belief in eco-friendly practices. In Search of the Wild Tofurky proves that a good idea can change the world and make money, no matter the naysayers or the sometimes-harsh twists and turns of the unconventional path. "Expert advice and inspiration from a most unconventional source... An education in the business of ethics." ¿Eric C Lindstrom, author of The Skeptical Vegan

Produktdetails

• Verlag: Diversion Books
• Seitenzahl: 256
• Erscheinungstermin: 25. Juni 2021
• Englisch
• ISBN-13: 9781635766554
• Artikelnr.: 58909647

Autorenporträt

Seth Tibbott is Tofurky's Founder, Chairman, and CEO of thirty-five years. He's no former Wharton whizz kid or stock junky; in fact, he was an idealistic hippie with no business acumen living in a treehouse when he conceived the idea of bringing healthy, eco-friendly, tasty protein to the world. Nearly forty years later, using his unconventional business approach paired with faith in his products and a deep belief in environmental causes, he has transformed the $2,500 startup into a family-owned global brand worth over $100 million. He lives in Trout Lake, Washington.Steve Richardson writes, edits, and teaches in the damp foothills of Oregon's coast range mountains. He is the founding editor of Chemeketa Press and has published two writing textbooks, The Humble Essay and The Humble Argument, under an assumed name. He, too, was a wandering naturalist back in the day, which just goes to show you something, probably.