Vikas Khanna

Indian Harvest (eBook, ePUB)

Classic and Contemporary Vegetarian Dishes

• Format: ePub

Produktbeschreibung

One of Vikas Khannas favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New Yorks most highly regarded Indian restaurants, Junoon. And this knowledge of natures bounty and its seasons informs his inspiring and beautiful cookbook, in which vegetables are the star ingredients. Vegetables have always been integral to Indian cuisine, and Khannas dishes expertly showcase their natural goodness, their flavor and color and hidden nuances. Khanna brings together traditional recipes, handed down over generations, alongside exciting new ones--for soups, salads, and starters; main courses; rice dishes and lentil dishes; breads; condiments; desserts; and drinks. Though the flavors are complex, the recipes are written to be simple and inviting, to encourage seasonal substitutions and experimentation. Vikas Khannas love of food and culture, his enthusiasm and warm hospitality shines on every page. Bursting with 125 recipes and more than 200 color photographs from Michael Swamy and Khanna himself, Indian Harvest opens a new world of inspiration to vegetarians and omnivores alike.

Produktdetails

• Verlag: Bloomsbury eBooks US
• Seitenzahl: 416
• Erscheinungstermin: 13. Oktober 2015
• Englisch
• ISBN-13: 9781632862013
• Artikelnr.: 44155769

Autorenporträt

Vikas Khanna is an award winning, Michelin Star Indian chef, restaurateur, food writer, filmmaker, humanitarian and the host of MasterChef India, Junior MasterChef India and Twist of Taste on FOX Traveller. Vikas was raised in Amritsar, India where he grew up surrounded by large family feasts, and seasonal produce fresh from the fields of Punjab, and of course, his grandmother's traditional home cooking, which became the foundation of his cooking career.
He started his own banquet and catering business, Lawrence Gardens, and then later went on to graduate from the Welcomgroup Graduate School of Hotel Administration and also studied at Le Cordon Bleu, Paris.
Vikas is a firm supporter of sustainable farming and is focused on cooking with produce from local farms of New York.
Vikas has received the prestigious Michelin Star for his restaurant Junoon for three consecutive years. He was honoured with the Rising Star Chef Award by Star Chefs for his role in shaping the future of American Cuisine. He has received several international awards for his books. He lives in New York City.