Indian Spices (eBook, PDF)

The Legacy, Production and Processing of India's Treasured Export
Redaktion: Sharangi, Amit Baran

• Format: PDF

Produktbeschreibung

Provides comprehensive coverage of Indian spices from their history to present day technologies to future directions for these important and valued crops

Outlines the production and processing for Indian spices, including new technologies and production strategies

Offers insights into value addition for Indian spices, including molecular breeding, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites plus covers aspects leading to the contamination and misidentification of the spices.

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Produktdetails

• Verlag: Springer International Publishing
• Seitenzahl: 461
• Erscheinungstermin: 21. März 2018
• Englisch
• ISBN-13: 9783319750163
• Artikelnr.: 52941504

Autorenporträt

Dr. Amit Sharangi is a Professor in the Faculty of Horticulture at Bidhan Chandra Krishi Viswavidyalaya (Agricultural University) in Mohanpur, India with more than 20 years of experience in teaching, research and extension.

Inhaltsangabe

Chapter1: Spices in India and beyond: The origin, history, tradition and culture.- Chapter2: Legacy of Indian Spices -Its production and processing.- Chapter3: Why spices are so unique?.- Chapter4: The promising spices of North East India: India'sflavourful contribution to the world.- Chapter5: Wonders of Spices in Sri Lanka.- Chapter6: Production Technology of some Major and Minor Spice crops.- Chapter7: Organic Spices.- Chapter8: Plant health management in major spice crops.- Chapter9: Post harvesttechnologyand value addition of spices.- Chapter10: Spices :Secondary metabolites and Medicinal properties.- Chapter11: Recent advances on Molecular Breeding for Spice crop Improvement.- Chapter12: Marketing and Supply Chain Management of spice crops.- Chapter13: Export of onion, garlic and chilli: three essential spices in daily kitchen.- Chapter14: Climate change impact in spice crops and mitigation strategies.- Chapter15: Plant Tissue Culture as potential Option in Developing ClimateResilient Spices.- Chapter16: Exploration and extrapolation of extension strategy for promotion of spice production and processing in India.- Chapter17: Visioning Future: The Directions and Strategies.