- Analyzes problems within biochemical processes
- Discusses stoichiometry of bioprocesses
- Covers upstream and downstream processing
- Offers a wealth of case studies of different biochemical production processes, including those in development of food products, vaccines and medicines, single cell proteins, amino acids, cheese, biodiesel, biopesticides, and more
This book is aimed at advanced students, industrial practitioners, and researchers in biotechnology, food engineering, chemical engineering, and environmental engineering.
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