Designed for composting professionals and supported by extensive quality references, this book covers:
- Facilities Planning and Design
- Odor Management
- Design, Material, Energy, and Water Balances
- Economics of Product Marketing and Sales
- Public Relations, Participation, and Communication Regulations
- Pathogen Concentrations as Related to Feedstocks
- Bioaerosols Associated with Composting and Their Potential Diseases
While many books cover composting, most of those currently available are either out of date or contain only a few chapters on the subject. With interest growing in the use of composting for biosolids, food wastes, and other specialty areas, the need for an up-to-date, focused resource is also increasing. To assist composting practitioners, community decision makers, and advocates, Industrial Composting brings recent advances and best practices in composting together in an accessible, professional volume.
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