Organized into five sections encompassing 39 chapters, this book begins with an overview of research in entomology that is facilitated by the availability of thriving insect colonies, along with the possibility of controlling insects directly by utilizing the insects, themselves, or by utilizing products derived from insects. Each chapter contains some historical background, as well as a description of the most efficient methods of production. Some chapters are concerned with only a single species, serving as an example of its taxonomic group, and to a lesser extent of other insects with similar nutritional and environmental requirements. Other chapters discuss rearing methods for entire groups of species that share common requirements. Insects covered by the book range from lice and ticks to fleas, flies, moths, yellow fever mosquitoes, and different species of worms.
This book will be of interest to entomologists as well as students involved in insect physiology, behavior, and genetics.
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