This book is written to teach undergraduate students and those working in chemical fields outside analytical chemistry how contemporary analytical instrumentation works, as well as its uses and limitations. Mathematics is kept to a minimum. No background in calculus, physics, or physical chemistry is required. The major fields of modern instrumentation are covered, including applications of each type of instrumental technique.
Each chapter includes:
- A discussion of the fundamental principles underlying each technique
- Detailed descriptions of the instrumentation
- An extensive and up-to-date bibliography
- End of chapter problems
- Suggested experiments appropriate to the technique where relevant
This text uniquely combines instrumental analysis with organic spectral interpretation (IR, NMR, and MS). It provides detailed coverage of sampling, sample handling, sample storage, and sample preparation. In addition, the authors have included many instrument manufacturers' websites, which contain extensive resources.
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