Ulo Langel, Benjamin F. Cravatt, Astrid Graslund, N. G. H. von Heijne, Matjaz Zorko, Tiit Land, Sherry Niessen

Introduction to Peptides and Proteins (eBook, PDF)

• Format: PDF

Produktbeschreibung

Human cells produce at least 30,000 different proteins. Each has a specific function characterized by a unique sequence and native conformation that allows it to perform that function. While research in this post-genomic era has created a deluge of invaluable information, the field has lacked for an authoritative introductory text needed to inform

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 420
• Erscheinungstermin: 18. November 2009
• Englisch
• ISBN-13: 9781439882047
• Artikelnr.: 57160163

Autorenporträt

Langel, Ulo; Cravatt, Benjamin F.; Graslund, Astrid; von Heijne, N.G.H. ; Zorko, Matjaz; Land, Tiit; Niessen, Sherry

Inhaltsangabe

Introduction. Amino Acids. Noncovalent Interactions. Structural
Organization of Proteins. The Biosynthesis of Proteins. Posttranslational
Modifications. Protein Folding. Intracellular Sorting of Proteins. Protein
Turnover. Purification and Characterization of Proteins. Crystallography
and X-Ray Diffraction. Optical Spectroscopy. Nuclear Magnetic Resonance
(NMR). Methods to Follow Protein Folding. Mass Spectrometry. Chemical
Synthesis of Peptides and Proteins. Protein Engineering and Gene Silencing.
Protein-Ligand Interactions. Sequence Analysis and Function Prediction.
Protein Structure Prediction. Proteomics. Enzymes. Nucleic Acid-Binding
Proteins. Cell Surface Receptors and Signaling. Membrane Proteins.
Antibodies. Fibrous Proteins. Selected Classes of Bioactive Peptides.
Misfolding-Based Diseases. Miscleavage-Based Diseases. Missequence-Based
Diseases. Peptides and Proteins as Drugs.