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  • Format: ePub

Authentic Caribbean Cuisine With A Vegan Twist These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as: + Pulled Jerk BBQ Sliders + Loaded Dal Puri Roti + Steamed Cabbage + Salt Phish + Barbi Fried Chick'N + Haitian Légume + Island Flair Sweet Plantains + Piña Colada Ice Cream + Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more! Anyone following a plant-based lifestyle-or just looking for creative new ways to…mehr

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Produktbeschreibung
Authentic Caribbean Cuisine With A Vegan Twist These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as: + Pulled Jerk BBQ Sliders + Loaded Dal Puri Roti + Steamed Cabbage + Salt Phish + Barbi Fried Chick'N + Haitian Légume + Island Flair Sweet Plantains + Piña Colada Ice Cream + Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more! Anyone following a plant-based lifestyle-or just looking for creative new ways to cook veggies-will fall in love with Lloyd's delicious, wholesome island cooking.


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Autorenporträt
Lloyd Rose is the author of Crazy Good Vegan and the creator of @plantcrazii, where he shares vegan tips and recipes. He's a regular contributor to Best of Vegan, and he lives in Montreal, Canada.