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  • Format: ePub

There are many types of Italian bread, each carrying a unique regional culture and food tradition. From soft ciabatta to crispy focaccia, they play an important role in the lives of Italians, whether paired with pasta, as a staple food, or used to make sandwiches, they all show their diverse charm.

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Produktbeschreibung
There are many types of Italian bread, each carrying a unique regional culture and food tradition. From soft ciabatta to crispy focaccia, they play an important role in the lives of Italians, whether paired with pasta, as a staple food, or used to make sandwiches, they all show their diverse charm.


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