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  • Format: ePub

Traditional Italian lasagna bread is made with 00 flour, which has a fine texture and makes the bread soft and chewy. Its moderate protein content can form a good gluten network during the kneading process, ensuring that the bread will not break or become soft after being stacked in multiple layers and baked for a long time.

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Produktbeschreibung
Traditional Italian lasagna bread is made with 00 flour, which has a fine texture and makes the bread soft and chewy. Its moderate protein content can form a good gluten network during the kneading process, ensuring that the bread will not break or become soft after being stacked in multiple layers and baked for a long time.


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