Kevin Belton, Rhonda K. Findley

Kevin Belton's Big Flavors of New Orleans (eBook, ePUB)

• Format: ePub

Produktbeschreibung

The beloved New Orleans chef dishes up the culinary history of his city with recipes that combine down-home comfort and the big flavors he's famous for.

A true Creole New Orleanian, Chef Kevin Belton is dedicated to the culinary traditions of the Crescent City. In this comprehensive cookbook, he teaches home chefs the secrets to authentic Creole cuisine, from how to make a perfect roux to the importance of the "holy trinity"-celery, onion, and bell pepper. Belton also offers his original spin on Louisiana classics like gumbo, jambalaya, étouffée, po'boys, and grillades with grits.

Going beyond Creole fare, Kevin Belton's Big Flavors of New Orleans celebrates the diverse cultures that haver added to the unique New Orleans palate. Here you'll discover the Big Easy spin on Mexican, German, Italian and Irish dishes-plus traditional holiday dishes for New Year's, Thanksgiving, and more.

Produktdetails

• Verlag: Gibbs Smith
• Seitenzahl: 176
• Erscheinungstermin: 29. Mai 2020
• Englisch
• ISBN-13: 9781423641582
• Artikelnr.: 45054834

Autorenporträt

Kevin Belton, a teacher of the fundamentals of Louisiana cooking for over twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton. He has been a featured chef and guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou.