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  • Format: ePub

Meet Della Carmichael, owner of a cooking school in Santa Monica, California, and, as of this week, star of a brand-new cable cooking show. But she's about to add a new position to her résumé: suspect... The first live airing of "In the Kitchen With Della" opens like other cooking shows-with a chef surrounded by bowls of ingredients in a shiny studio kitchen. But it ends like a crime scene detective show-and Della is the suspected perp. Della's "Killer Mousse" lives up to its name when her predecessor, Mimi Bond, taste-tests it-and winds up dead on the floor. Proving that she didn't poison the…mehr

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Produktbeschreibung
Meet Della Carmichael, owner of a cooking school in Santa Monica, California, and, as of this week, star of a brand-new cable cooking show. But she's about to add a new position to her résumé: suspect... The first live airing of "In the Kitchen With Della" opens like other cooking shows-with a chef surrounded by bowls of ingredients in a shiny studio kitchen. But it ends like a crime scene detective show-and Della is the suspected perp. Della's "Killer Mousse" lives up to its name when her predecessor, Mimi Bond, taste-tests it-and winds up dead on the floor. Proving that she didn't poison the mousse will be no piece of cake for Della. She'll have to expose unsavory secrets, get mixed-up in heated family affairs, and figure out why Mimi, who couldn't make instant oatmeal, was hired in the first place...

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Autorenporträt
Melinda Wells is the pseudonym for prolific writer Linda Palmer. Wells is the author of a series of culinary mysteries called A Della Cooks Mystery. Before being a mystery novelist, she was a wildlife photographer, a children's photographer, a writer for TV daytime drama, a screenplay writer, vice president of a PR firm, and a production VP of a major motion picture studio.