Kimberley Willis, Viktor Budnik

Knack Canning, Pickling & Preserving (eBook, PDF)

Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round

• Format: PDF

Produktbeschreibung

Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That's not to mention great gift-giving ideas for any occasion!

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Produktdetails

• Verlag: Globe Pequot
• Erscheinungstermin: 13. Juli 2010
• Englisch
• ISBN-13: 9780762766031
• Artikelnr.: 41205259