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Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.
Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.
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Autorenporträt
Linda Larsen is the author of KNACK GRILLING BASICS; KNACK QUICK AND EASY COOKING; KNACK GRILLING BASICS; KNACK SLOW COOKING; KNACK CHICKEN CLASSICS; and KNACK LOW-SALT COOKING. A cookbook author and Home Economist who has created and tested recipes for major food companies like Pillsbury and Malt-O-Meal since 1987. She is the Guide for Busy Cooks at About.com (http://busycooks.about.com), providing cooking lessons, recipes, menu ideas, and information about food science and food safety. She was a member of the Bake-Off Staff at Pillsbury, Manager of Search in 1992, and Manager of Internet Recipe Search in 2000. She developed original recipes, conducted tolerance tests, presented recipes to taste panels, styled food for photography, and conducted trend research. At Malt-O-Meal, Linda developed quick and easy recipes and held cooking demonstrations for health food fairs. Linda has written articles for Woman's Day magazine,and has been interviewed on several radio programs, including the Ask Heloise nationally syndicated show. In summer 2007 she was a panelist for About.com's Under One Roof event, meeting editors from magazines and publishing houses. Linda holds a degree in Biology from St. Olaf College, and a degree with High Distinction in Food Science from the University of Minnesota.
Inhaltsangabe
Knack Soup Classics Contents Introduction Chapter 1: Getting Started Soup Basics Types of Soup Stockpots Slow Cooker Pressure Cooker Food Processor Chapter 2: Gadgets and Accessories Ladles and Spoons Fat Separators Soup Mugs and Bowls Strainers and Sieves Blenders and Whisks Thermoses Chapter 3: How to Thicken and Store Soups Roux Slurries Reduction Purees Cool and Freeze Soup Thaw Soup Chapter 4: Broths and Stocks Chicken Broth Chicken Stock Beef Broth Beef Stock Seafood Stock Vegetable Broth Chapter 5: Chicken and Poultry Soups Chicken Noodle Soup Chicken Dumpling Soup Turkey Bisque Mulligatawny Soup Spicy Chicken Chowder Waterzooie Chapter 6: Beef Soups Beef Barley Soup Vegetable Beef Soup Italian Wedding Soup Beef Borscht Minestrone Albondigas Chapter 7: Pork and Ham Soups Tex-Mex Pork Chowder Bean and Bacon Soup Split Pea Ham Soup Meatball Cheese Chowder Senate Bean Soup Creamy Corn and Bacon Soup Chapter 8: Fish Soups Creole Fish Soup Seafood Corn Chowder Mariner’s Soup Smoked Salmon Bisque Salmon Miso Soup Bourride Chapter 9: Shellfish Soups Manhattan Clam Chowder New England Clam Chowder Shrimp Bisque Oyster Soup Shrimp Mushroom Soup Cioppino Chapter 10: Vegetable Soups Vegetable Rice Soup Cream of Asparagus Soup Chilled Beet Borscht Sweet Potato Soup Beer Cheese Vegetable Soup Creamy French Onion Soup Chapter 11: Gumbos Cajun Gumbo Shrimp Gumbo Chicken Gumbo Sausage Gumbo Gumbo Z'Herbs Vegetarian Gumbo Chapter 12: Tomato Soups Gazpacho Bloody Mary Soup Sun-Dried Tomato Chowder Roasted Tomato Soup Tomato Bisque Three Tomato Pasta Soup Chapter 13: Potato Soups Bacon Potato Chowder Two Potato Chowder Vichyssoise Cream of Potato Soup Loaded Baked Potato Soup Sweet Potato Bisque Chapter 14: Lentil Soups Creamy Lentil Bisque Lentil and Potato Soup Lentil Scotch Broth Lentil Soup Lentil Chickpea Soup Barley Lentil Beef Soup Chapter 15: Mushroom Soups Mushroom Egg Drop Soup Cream of Mushroom Soup Pumpkin Mushroom Bisque Mushroom Wild Rice Chowder Curried Mushroom Bisque Mushroom Barley Soup Chapter 16: Bean Soups Vegetable Bean Soup Pasta e Fagioli Black Bean Soup Ham White Bean Chowder Black-Eyed Pea Soup Tunisian Chickpea Soup Chapter 17: Strictly Vegetarian Soups Vegetarian Minestrone Broccoli Bisque Roasted Pepper Soup Vegetable Barley Soup Squash Bisque Tomato Basil Soup Chapter 18: Farmers’ Market Soups Quinoa Vegetable Soup White Gazpacho Cherry Camembert Soup Cold Pea Mint Soup Berry Barley Soup Creamy Avocado Sorrel Soup Chapter 19: Soups with a Twist Omelette Soup Spinach Root Vegetable Soup Apple Cheddar Soup Mock Turtle Soup Creamy Pear and Brie Soup Melon Berry Soup Chapter 20: Resource Directory Web Sites, TV Shows, &Videos Books & Magazines Equipment Resources Find Ingredients Hotlines & Manufacturers Glossary
