Judith Clancy

Kyoto Machiya Restaurant Guide (eBook, ePUB)

Affordable Dining in Traditional Townhouse Spaces
Fotograf: Simmons, Ben

• Format: ePub

Produktbeschreibung

Clancy's previous Kyoto guidebook still a strong seller and has won her many fans

major foodie appeal: this is the only book focusing solely on dining in Kyoto;

friendly style gives dining tips, contact info, pricing, directions

Kyoto cuisine is renowned for its healthy ingredients and luxurious ambience

includes cultural notes and descriptions of key architectural features, so it's a food book and guidebook in one!

over 900,000 US and Canadian tourists visited Japan in 2010; Kyoto is a must-see destination, over 1,300 years old and home to 17 World Heritage sites

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Produktdetails

• Verlag: Stone Bridge Press
• Seitenzahl: 288
• Erscheinungstermin: 18. September 2012
• Englisch
• ISBN-13: 9781611725490
• Artikelnr.: 38333072

Autorenporträt

Judith Clancy has lived in Kyoto since 1970. She has written about the many traditions of Kyoto, including music, tea ceremony, and ikebana, and has acted as guide and interpreter for various groups and workshops. She is author of Exploring Kyoto: On Foot in the Ancient Capital.



Ben Simmons grew up in Columbus, Georgia, and completed a Masters program in Fine Arts at the University of Florida. Simmons is a longtime resident of Japan, and a correspondent for SIPA Press, a leading agency headquartered in Paris. His photographs appear worldwide in numerous books and magazines, and have been exhibited at the Victoria and Albert Museum, the National Museum of Taiwan, and the United Nations. His work is in the collections of the Library of Congress and the King of Thailand.