A global celebration of 35 inventive salads, Layered and Leafy invites home cooks to explore bold combinations of texture and flavor-drawing inspiration from Burma's iconic tea leaf salad. Layered and Leafy reimagines the salad as a satisfying, flavor-forward meal. Across 35 inventive recipes, bold ingredients and unexpected pairings deliver vibrant dishes that balance sweet, salty, sour, bitter, umami, and even astringent notes. From sweet potato noodles tossed with lime and coconut to grilled peaches paired with corn and lemongrass-shallot vinaigrette, each salad is a playful composition of contrasting tastes and textures. Recipes are organized by main ingredient and paired with 48 full-color photos for visual inspiration. Also included are 14 foundational pantry elementslike pickled ginger, toasted chickpea flour, and crispy shallotsthat bring crunch, brightness, and depth to every bowl. Whether you're craving something light, hearty, refreshing, or bold, Layered and Leafy is a joyful invitation to rethink what a salad can beand a passport to a world of craveable combinations.
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