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Does camping in the great outdoors put a damper on your culinary prowess? Well, stop the hand-wringing and start the fire, because Lipsmackin'' Car Campin'' will show you the way to excellent outdoor cuisine! Designed specifically with the campground setting in mind, Lipsmackin'' Car Campin'' follows the same tried-and-true approach to cooking outdoors originally pioneered in the outdoor classic, Lipsmackin'' Backpackin''. Filled with plenty of camp-tested recipes, clear and thorough preparation directions, and loads of reference information, this book is sure to fill your campground with…mehr

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Produktbeschreibung
Does camping in the great outdoors put a damper on your culinary prowess? Well, stop the hand-wringing and start the fire, because Lipsmackin'' Car Campin'' will show you the way to excellent outdoor cuisine! Designed specifically with the campground setting in mind, Lipsmackin'' Car Campin'' follows the same tried-and-true approach to cooking outdoors originally pioneered in the outdoor classic, Lipsmackin'' Backpackin''.
Filled with plenty of camp-tested recipes, clear and thorough preparation directions, and loads of reference information, this book is sure to fill your campground with enticing aroma. Smoky Mountain Chili, Donuts on a Stick, Huli Huli Chicken, and S'more's Pie - it''s in here! From sun up to sun down, Lipsmackin'' Car Campin'' has you covered.

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Autorenporträt
Having sold more than 100,000 copies of their outdoor cooking books, Tim and Christine Conners are experienced campers, backpackers, and outdoor chefs and the authors of The Scout's Outdoor Cookbook, Lipsmackin' Backpackin', and Lipsmackin' VegetarianBackpackin'. The Conners have twice served as judges for Scouting magazine's prestigious national camp food cooking contest. Learn more at www.booksbyconners.com.