Little Book of Charcuterie and Cheese (eBook, ePUB) - Balslev, Lynda
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  • Format: ePub

The Little Book of Charcuterie and Cheese is the perfect gift book for those great hosts in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, including:
Pimento cheese dip | Fig and rosemary jam | Themed board ideas for New Year's, game days, picnics, holidays, and more

  • Geräte: eReader
  • ohne Kopierschutz
  • eBook Hilfe
  • Größe: 9.64MB
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Produktbeschreibung
The Little Book of Charcuterie and Cheese is the perfect gift book for those great hosts in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, including:

  • Pimento cheese dip
  • Fig and rosemary jam
  • Themed board ideas for New Year's, game days, picnics, holidays, and more
Autorenporträt
Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.