27,03 €
27,03 €
inkl. MwSt.
Erscheint vor. 21.10.25
payback
0 °P sammeln
27,03 €
27,03 €
inkl. MwSt.
Erscheint vor. 21.10.25

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
27,03 €
inkl. MwSt.
Erscheint vor. 21.10.25
payback
0 °P sammeln
Jetzt verschenken
27,03 €
inkl. MwSt.
Erscheint vor. 21.10.25

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

The New York Times bestselling author of The Way Home returns with 100 fantastic recipesmouthwatering and budget friendly updates of her favorite childhood meals.
From Kardea Brown: Growing up in a household with a single parent taught me how to make use of things we already had because money was simply tight. Even though my mother struggled, I never felt that struggle. I never skipped a meal because my mom was super resourceful. She made gourmet meals with simple pantry/fridge staples. With the rising cost of groceries, some families are forced to decide whether to put food on the table…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • FamilySharing(5)
Produktbeschreibung
The New York Times bestselling author of The Way Home returns with 100 fantastic recipesmouthwatering and budget friendly updates of her favorite childhood meals.

From Kardea Brown: Growing up in a household with a single parent taught me how to make use of things we already had because money was simply tight. Even though my mother struggled, I never felt that struggle. I never skipped a meal because my mom was super resourceful. She made gourmet meals with simple pantry/fridge staples. With the rising cost of groceries, some families are forced to decide whether to put food on the table or keep the lights on in their homes. I am no stranger to struggle, and I believe a cookbook of this kind is NECESSSARY.

Make Do with What You Have offers dozens of recipes for every meal and occasion, good fulfilling food, inspired by her family's Gullah cuisine, that doesn't skim on flavor.

RECIPES

BreakfastGeechee Egg Rice, Mom's famous breakfast sandwiches.

LunchMomma Pat's Deli wraps, Not your average sloppy joe.

DinnerThe Poor Man's Meal, Mom's famous lasagna.

DessertsGrandma's Bread pudding, Mom's goodie bars.

Filled with inviting and tasty food that won't break the bank, illustrated with 120 color photos, Make Do with What You Have allows you to enjoy great meals every day.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Kardea Brown is a contemporary Southern cook and the author of the New York Times bestseller The Way Home. She created the pop-up New Gullah Supper Club, where her menu pays homage to the dishes her grandmother and mother passed down to her. She is the host of the hit show Delicious Miss Brown and the popular Kids Baking Championship. She previously judged Kids Baking Championship and Spring Baking Championship and co-hosted seasonal specials, including Kids Baking Championship Thanksgiving in 2023. Kardea lives in Charleston, South Carolina.