Kardea Brown

Make Do with What You Have (eBook, ePUB)

100 Delicious New Recipes from Favorite Old-School Meals

• Format: ePub

Produktbeschreibung

The New York Times bestselling author of The Way Home returns with over 100 fabulous recipesdelicious updates of her favorite childhood meals.

From Kardea Brown: Growing up in a household with a single parent taught me how to make use of things we already had. She made gourmet meals with simple kitchen staples. I invite readers to do the same with my twist on Old School Classic recipes.

Kardea Brown is back with this practical and flavorful cookbook everyone needs. Offering crowd and palate pleasing dishes from morning to noon, and night.

SAMPLES

Breakfast

Break the fast with Geechee Egg Rice, Sausage and Grits and On the Run Breakfast Sandwiches.

Lunch

Dig into Turkey Burgers, Tuna Melts, and Ramen Chicken Noddle Soup.

Dinner

Welcome friends and family home with filling, mouthwatering dishes like Grilled Poke Chops, Chicken Mafe and The Poor Man's Meal.

Desserts

Sweeten meals with delights such as Ma's goodie bars, Warm Sticky Apple Pudding and Lemon Snowball Cookies.

Filled with inviting and tasty food that won't break the bank, illustrated with over 100 color photos, Make Do with What You Have allows you to enjoy great meals every day.

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Produktdetails

• Verlag: HarperCollins
• Seitenzahl: 272
• Erscheinungstermin: 11. November 2025
• Englisch
• ISBN-13: 9780063425583
• Artikelnr.: 72895653

Autorenporträt

Kardea Brown is a contemporary Southern Chef, author of the New York Times bestseller The Way Home, and the creator of the New Gullah Supper Club pop-up, where her menu pays homage to dishes her grandmother and mother passed down to her. She is the host of the hit show Delicious Miss Brown and Kids Baking Championship. She is also a resident judge on Spring Baking Championship and co-hosted seasonal specials, including Kids Baking Championship Thanksgiving in 2023. Kardea lives in Charleston, South Carolina with her husband Bryon and their fur baby Rhubarb.