Global climate change is increasingly becoming a concern for future of agriculture. High levels of inorganic and organic pollutants and climatic stress adversely affects the sensitive and complex equation of natural resources and ecosystem services. To meet the increased food demand, plant productivity needs to be enhanced, therefore this book fills in the gap and brings together information on the physiological and molecular approaches for improving crop productivity.
The book is resourceful reading material for researchers, faculty members, graduate and post graduate students of plant science, agriculture, agronomy, soil science, botany, Molecular biology and environmental science.
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