15,95 €
15,95 €
inkl. MwSt.
Erscheint vor. 21.10.25
payback
8 °P sammeln
15,95 €
15,95 €
inkl. MwSt.
Erscheint vor. 21.10.25

Alle Infos zum eBook verschenken
payback
8 °P sammeln
Als Download kaufen
15,95 €
inkl. MwSt.
Erscheint vor. 21.10.25
payback
8 °P sammeln
Jetzt verschenken
15,95 €
inkl. MwSt.
Erscheint vor. 21.10.25

Alle Infos zum eBook verschenken
payback
8 °P sammeln

Sollten wir den Preis dieses Artikels vor dem Erscheinungsdatum senken, werden wir dir den Artikel bei der Auslieferung automatisch zum günstigeren Preis berechnen.
  • Format: ePub

The captivating story behind Canada's beloved sweet treat From the quiet beauty of sugar maple forests to the high-tech, high-stakes world of syrup production, this book takes you on a remarkable journey into one of Canada's most beloved traditions. Led by Peter Kuitenbrouwer, a forester with a deep appreciation for the land, this beautifully illustrated narrative uncovers the rich Indigenous heritage of maple syrup, explores its cultural significance and reveals the complex industry that sustains it today, where vast warehouses store a product so valuable it became the target of the Great…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • FamilySharing(5)
Produktbeschreibung
The captivating story behind Canada's beloved sweet treat From the quiet beauty of sugar maple forests to the high-tech, high-stakes world of syrup production, this book takes you on a remarkable journey into one of Canada's most beloved traditions. Led by Peter Kuitenbrouwer, a forester with a deep appreciation for the land, this beautifully illustrated narrative uncovers the rich Indigenous heritage of maple syrup, explores its cultural significance and reveals the complex industry that sustains it today, where vast warehouses store a product so valuable it became the target of the Great Maple Syrup Heist, one of Canada's most infamous thefts. Blending history, culture and science in a story that stretches from northeastern US and across eastern Canada, Maple Syrup stands as a testament to the resilience, communal joy and economic intricacies that define maple syrup, and is the perfect read for anyone who loves Canada, its heritage and the irresistible taste of spring.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
PETER KUITENBROUWER is an award-winning journalist, author and a registered professional forester. Born to Dutch parents, Peter grew up in west Quebec and worked for the National Post as a journalist for 20 years. His stories have appeared in Toronto Life, Maclean's, Chatelaine, Canadian Geographic, The Walrus and newspapers across North America. In 2019, Peter graduated from the University of Toronto with a Master's in Forest Conservation. He now manages forests, including his family's own woodlot in Madoc, Ontario, where they make maple syrup every spring. He is editor of Our Forest, the magazine by the non-profit Forests Canada. He teaches forestry at the University of Toronto and journalism at Toronto Metropolitan University.