Pertinent and cutting-edge, Mass Spectrometry in Food Safety: Methods and Protocols serves researchers with both understanding and appreciation for the contribution of mass spectrometry and its vital application to food testing and food safety.
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"This book promises to include regulations that drive inspection and measurement globally, to review the state-of-the-art for measuring contaminants in food, and to feature key tips and implementation advice from experts in the field. ... there is much excellent content in this book that will certainly be of use to those applying mass spectrometry to solve various problems related to food safety." (Simon Hird, Analytical and Bioanalytical Chemistry, Vol. 403 (2), April, 2012)
"The book is rightly opened by an overview of the European union regulations, the area where the most up-to-date regulations have been developed. ... histo- and cytochemists involved with human and veterinary health topics will benefit from reading this book where a special attention is payed to the chronic toxicity exposures that occur when food quality is not of the highest level." (CarloAlberto Redi, European Journal of Histochemistry, Vol. 56, 2012)