Phitchakorn Norchai

Mastering Ice Cream Production: A Comprehensive Guide to Science, Technology, and Innovation (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Unlock the Secrets Behind the World's Coolest Dessert

Mastering Ice Cream Production: A Comprehensive Guide to Science, Technology, and Innovation is not just a book-it's your passport into the fascinating world of frozen desserts. Whether you're a food science student, R&D professional, industry leader, or a passionate entrepreneur looking to elevate your craft, this guide offers everything you need to truly understand what goes into every scoop of perfect ice cream.

Written by Dr. Phitchakorn Norchai, a leading expert in food science and fermentation technology, this book unpacks the complex yet exciting world of ice cream formulation and manufacturing-from the building blocks of dairy and sweeteners to cutting-edge innovations like plant-based alternatives, precision fermentation, AI, and even 3D printing.

✔ Dive deep into the science of milk fats, stabilizers, emulsifiers, and flavor compounds. Learn how these ingredients interact to form the texture, melt-resistance, and taste consumers love. ✔ Explore global regulations, trends, and classifications that shape today's frozen dessert market-from traditional gelato and soft-serve to non-dairy and functional varieties. ✔ Understand the economics and cultural evolution of ice cream-how it became both a comfort food and a billion-dollar global industry. ✔ Stay ahead of the curve with future-forward chapters exploring sustainability, clean-label ingredients, encapsulation technology, and personalized, digitally influenced ice cream innovations.

With a perfect balance between academic rigor and real-world application, this guide breaks down complex food science concepts into digestible, practical insights. Detailed chapters are supported by case studies, industry examples, and professional tips designed to equip you with the tools to innovate and lead in this fast-evolving industry.

Whether you're creating a new product line, optimizing existing formulas, or diving into a research project, Mastering Ice Cream Production is your essential resource for mastering both the fundamentals and future of frozen dessert science.

From scoop to scale, this is the ultimate guide to ice cream like you've never seen it before.

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Produktdetails

• Verlag: Phitchakorn Norchai
• Erscheinungstermin: 28. März 2025
• Englisch
• ISBN-13: 9798230237778
• Artikelnr.: 73737156

Autorenporträt

About the Author

The author of this book holds a PhD in Food Science and Technology, specializing in food safety, quality control, and the scientific principles behind Good Manufacturing Practices (GMP). Although the author has not worked directly in the food industry, their academic background and research have provided a solid foundation in understanding the critical role of GMP in ensuring food safety, quality, and regulatory compliance.

With extensive knowledge of food production processes and a deep understanding of food safety's scientific and technological aspects, the author has contributed to advancing GMP knowledge through research, publications, and educational initiatives. Their academic work has focused on developing effective strategies for food manufacturers to enhance product quality and safety while ensuring compliance with global GMP standards.

The author's commitment to food safety is demonstrated through their research in food science and their focus on bridging the gap between theory and practice. This book results from their passion for educating others on the importance of GMP in the food industry and sharing their expertise with food manufacturers, researchers, and students alike.

With an emphasis on clarity and accessibility, the author aims to make GMP principles more understandable to industry professionals and general readers interested in food safety and quality.