Phitchakorn Norchai

MICRONUTRIENT PATHWAYS: From Soil to Supplement Shelf Exploring the Global Journey of Essential Nutrients (eBook, ePUB)

• Format: ePub

Produktbeschreibung

In a world grappling with both malnutrition and overnutrition, micronutrients play a crucial but often overlooked role in human health. Micronutrient Pathways: From Soil to Supplement Shelf offers a comprehensive and scientific exploration of how essential vitamins and minerals travel through the global food system. From their origins in soil and plants to their presence in animal products, marine sources, and encapsulated supplements, this book reveals the intricate web that connects agriculture, biochemistry, public health, and food technology.

Written for students, researchers, and professionals in food science, agriculture, nutrition, and health policy, this in-depth guide dissects the environmental, technological, and metabolic processes that determine the availability and efficacy of micronutrients. It critically examines soil health, plant uptake, animal metabolism, supplement manufacturing, regulatory frameworks, and sustainability challengesall while highlighting the silent epidemic of global micronutrient deficiency.

Whether you're seeking to understand nutrient bioavailability, evaluate food-sourced versus synthetic vitamins, or explore ethical sourcing and climate impacts, this book delivers a multidisciplinary lens on one of the most vital components of modern nutrition.

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Produktdetails

• Verlag: Phitchakorn Norchai
• Erscheinungstermin: 26. Juni 2025
• Englisch
• ISBN-13: 9798231204069
• Artikelnr.: 74795842

Autorenporträt

About the Author

The author of this book holds a PhD in Food Science and Technology, specializing in food safety, quality control, and the scientific principles behind Good Manufacturing Practices (GMP). Although the author has not worked directly in the food industry, their academic background and research have provided a solid foundation in understanding the critical role of GMP in ensuring food safety, quality, and regulatory compliance.

With extensive knowledge of food production processes and a deep understanding of food safety's scientific and technological aspects, the author has contributed to advancing GMP knowledge through research, publications, and educational initiatives. Their academic work has focused on developing effective strategies for food manufacturers to enhance product quality and safety while ensuring compliance with global GMP standards.

The author's commitment to food safety is demonstrated through their research in food science and their focus on bridging the gap between theory and practice. This book results from their passion for educating others on the importance of GMP in the food industry and sharing their expertise with food manufacturers, researchers, and students alike.

With an emphasis on clarity and accessibility, the author aims to make GMP principles more understandable to industry professionals and general readers interested in food safety and quality.