Phitchakorn Norchai

MICRONUTRIENTS UNLOCKED:The Science of Turning Vitamins into Health Solutions (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Why do vitamin-related health challenges persist despite decades of research and supplementation? Micronutrients Unlocked offers a compelling answer by moving beyond the basics of nutrition to explore the deeper science, systems, and applications of vitamins in human health, food technology, and public policy.

Written by P. Norchai, PhD, this evidence-based guide delves into the complex journey of vitaminsfrom soil to shelf to bloodstreamand reveals how molecular structure, genetic differences, formulation techniques, and lifestyle factors shape their impact on health. Designed for advanced students, healthcare professionals, food scientists, and supplement developers, the book explains critical concepts such as bioavailability, bioefficacy, nutrient synergy, absorption barriers, and delivery innovations in a structured, interdisciplinary format.

Inside, readers will find:

• A systems-based look at how vitamins function in metabolism, immunity, cognition, and chronic disease prevention
• Insight into technological advancements, including liposomal encapsulation and time-release formulations
• An exploration of regulatory frameworks and labeling practices across global markets
• Case studies and biomarker analysis linking science with real-world outcomes
• Guidance on separating evidence from hype in an oversaturated supplement landscape

Whether you work in nutrition, healthcare, policy, or product developmentor simply want to understand how vitamins truly workthis book equips you to think critically, communicate responsibly, and unlock the full potential of micronutrient science in the modern world.

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Produktdetails

• Verlag: Phitchakorn Norchai
• Erscheinungstermin: 15. Juni 2025
• Englisch
• ISBN-13: 9798230989745
• Artikelnr.: 74414810

Autorenporträt

About the Author

The author of this book holds a PhD in Food Science and Technology, specializing in food safety, quality control, and the scientific principles behind Good Manufacturing Practices (GMP). Although the author has not worked directly in the food industry, their academic background and research have provided a solid foundation in understanding the critical role of GMP in ensuring food safety, quality, and regulatory compliance.

With extensive knowledge of food production processes and a deep understanding of food safety's scientific and technological aspects, the author has contributed to advancing GMP knowledge through research, publications, and educational initiatives. Their academic work has focused on developing effective strategies for food manufacturers to enhance product quality and safety while ensuring compliance with global GMP standards.

The author's commitment to food safety is demonstrated through their research in food science and their focus on bridging the gap between theory and practice. This book results from their passion for educating others on the importance of GMP in the food industry and sharing their expertise with food manufacturers, researchers, and students alike.

With an emphasis on clarity and accessibility, the author aims to make GMP principles more understandable to industry professionals and general readers interested in food safety and quality.