Microorganisms are highly sensitive to changes in environmental conditions such as temperature, moisture, and nutrient availability. As the climate continues to change, shifts in microbial community structure and function may have significant consequences for ecosystem services such as nutrient cycling, water purification, and carbon sequestration.
In this book experts from a range of fields, such as microbiology, ecology, biogeochemistry, and climate science come together to provide a holistic perspective on the role of microorganisms in climate change. This book is of reference to policymakers, educators, researchers and students working in the field of microbiology and climate sciences.
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