Ana Quincoces

Modern Cuban (eBook, ePUB)

A Contemporary Approach to Classic Recipes

• Format: ePub

Produktbeschreibung

Award-winning and refreshingly modernAna Quincoces brings Cuban cuisine into the twenty-first century with recipes that are bold, healthy, and irresistibly flavorful

Florida Book Awards, Silver Medal for Cooking

Modern Cuban by Ana Quincoces reimagines the bold, soulful flavors of traditional Cuban cuisine with a fresh, health-conscious twist. From easy weeknight dinners to festive Noche Buena feasts, this cookbook delivers vibrant Latin flavor in recipes that cater to today's kitchensincluding gluten-free, keto, and vegan options.

Whether you're craving authentic comfort food like ropa vieja and tostones, or curious about modern takes like low-carb picadillo and vegan ropa vieja, Ana's signature sass and storytelling make each dish approachable and deeply personal. You will also find instructions for preparing essentials including fragrant sofrito and tangy mojo criollo along with irresistible croquetas, yuca frita (fried yuca), buttery guava-filled pastelitos (pastries), flan de coco (coconut flan), and more. With tips, pantry essentials, and stunning photography, Modern Cuban is more than a cookbookit's a celebration of culture, heritage, and reinvention.

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Produktdetails

• Verlag: University Press of Florida
• Seitenzahl: 208
• Erscheinungstermin: 19. November 2024
• Englisch
• ISBN-13: 9780813073392
• Artikelnr.: 75640028

Autorenporträt

Ana Quincoces is a lawyer turned chef, entrepreneur, and author of the award-winning cookbook Modern Cuban. Known for her unapologetic humor and deep love for Latin flavors, Ana blends tradition with innovationmaking Cuban food accessible for gluten-free, keto, and vegan lifestyles. Quincoces has appeared on shows such as Food Network Star, Hell's Kitchen, MasterChef Latino, The View, The Today Show, and The Profit and starred in Bravo's The Real Housewives of Miami. She is the creator of Skinny Latina, a popular line of Latin-inspired cooking sauces and marinades. Quincoces is coauthor of The Versailles Restaurant Cookbook and the author of Sabor! A Passion for Cuban Cuisine.