Modified Atmosphere and Active Packaging Technologies (eBook, PDF)

Redaktion: Arvanitoyannis, Ioannis

• Format: PDF

Produktbeschreibung

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 826
• Erscheinungstermin: 12. Juni 2012
• Englisch
• ISBN-13: 9781439800454
• Artikelnr.: 39489101

Autorenporträt

Ioannis Arvanitoyannis

Inhaltsangabe

Principles, Materials, Gases, and Machinery for MAP. Principles of MAP and
Definitions of MAP, CA, and AP. Materials (Films), Gases, and Machinery
(Techniques) for MAP. Safety and Quality Control of MAP Produces. Safety
and Quality Control of Modified Atmosphere Packaging Products.
Applications of MAP in Foods of Animal Origin. Fish and Seafood. Fresh and
Processed Meat and Meat Products. Poultry. Milk and Dairy Products.
Applications of MAP in Foods of Plant Origin. Cereals. Minimally Processed
Vegetables. Fruits. Implementation of Modified Atmosphere Packaging in the
Shelf-Life Extension of Bakery Products. Other Applications of MAP.
Ready-to-Eat Foods. Miscellaneous Foods (Coffee, Tea, Beer, Snacks).
Active Packaging and Its New Trends. Active and Intelligent Packaging.
Adaptations of Food Packaging Trends via Nanotechnology. Bioactive
Packaging Technologies with Chitosan as a Natural Preservative Agent for
Extended Shelf-Life Food Products. Consumer Behavior/Sensory Analysis and
Legislation. Sensory Analysis and Consumer Search of MAP Acceptability. EU,
U.S., and Canadian Legislation Related to Packaging Coming in Contact with
Foods. Conclusions and New Trends. Index.