Born in Rome in 1919, Mom'a Rosa lived through wars, migrations, triumphs, and heartaches - always returning to her kitchen, where garlic sizzled, wine flowed, and bread rose with patience and pride. Her food was never just about feeding people. It was about bringing them together. Around her table, laughter was loud, stories were sacred, and no one ever left hungry - or unnoticed.
In these pages, you'll find recipes preserved from as far back as the 1800s - dishes made in stone ovens, by candlelight, with ingredients grown from the earth and wisdom handed down without written words. You'll taste the soul of Rome, the warmth of family, and the legacy of a woman whose table never turned anyone away.
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