Monitoring Dietary Intakes (eBook, PDF)

Redaktion: Macdonald, Ian

• Format: PDF

Produktbeschreibung

This book shows methods for measuring how much humans eat and drink of certain substances. The methodologies described here are important for all specialists involved in the study of food safety and the establishment of food industry regulations or dietary requirements.

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Produktdetails

• Verlag: Springer London
• Seitenzahl: 259
• Erscheinungstermin: 6. Dezember 2012
• Englisch
• ISBN-13: 9781447118282
• Artikelnr.: 44180177

Inhaltsangabe

I. Methodologies of Dietary Survey: Its Pitfalls.- 1. Methods for Obtaining Food Consumption Information.- 2. The Validity of Total Diet Studies for Assessing Nutrient Intake.- 3. Household Food Intake (Market Basket).- 4. A National Food Survey. Food Balance Sheets and Other Methodologies: A Critical Overview.- 5. Estimating Human Exposure to Food Constituents.- II. Application.- 6. Intake of Heavy Metals: Comparison of Methods.- 7. Risks of Dietary Exposure to Pesticides in Infants and Children.- 8. Use of Intake Data in Risk Assessments by JECFA/JMPR and in Codex Decisions.- 9. The Importance of Within-Person Variability in Estimating Prevalence.- 10. Use of Food Composition Data Banks in Nutrient Intake Studies.- 11. National Surveillance of Food and Contaminant Intake: The Danish Experience.- 12. Experience of GEMS/Food in Co-ordinating Dietary Intake Studies.- III. Actual Intake Versus Potential Intake in Relation to Nutritional and Safety Standards.- 13. Macronutrient Intake in Relation to Nutritional Standards.- 14. The Purchasing Method for the Estimation of Vitamins and Minerals Intake of the Adult.- 15. Food Additive Intake: Estimated Versus Actual.- 16. Pesticide Residues in the United States Diet.- 17. Monitoring Dietary Radiocesium Intake in Sweden After the Chernobyl Accident.- 18. Estimating the Dietary Intake of Veterinary Drug Residues.- 19. Do Actual Intakes Ever Equal Potential Intakes?.- 20. Packaging Materials.- IV. Needs and Prospects of Intake Studies.- 21. WHO International Co-operation in Exposure Studies.- 22. Means of Improving the Comparability of Intake Studies.- 23. Future Trends and Co-operation Concerning Intake Studies.- 24. Dietary Intakes: Summary and Perspectives.