Sheryn Dylan

More Than Just Sambal - Series 4. The Flavors of Land and Ocean - From Sea to Table (eBook, ePUB)

• Format: ePub

Produktbeschreibung

The Flavors of Land and Ocean - From Sea to Table is the fourth installment of the More Than Just Sambal series, a culinary journey that highlights sambals inspired by Indonesia's seas, coasts, and hearty dishes. This edition dives deep into sambals made for seafood, meats, and bold flavors.

Through historical insight, cultural commentary, and 11 delicious recipes, this book gives readers a rich look at sambals such as Sambal Cumi (Squid), Sambal Udang (Shrimp), Sambal Roa (Smoked Fish), and Sambal Kerang (Clams). Each chapter offers storytelling, regional variations, preparation tips, and full nutritional information.

What's Inside:

A look into how Indonesian sambals evolved alongside seafood and protein-based dishes

9 sambal stories that share cultural, historical, and emotional value

11 halal certified sambal recipes with ingredients, preparation steps, flavor profiles, and storage tips

Substituting Ingredients Guide

Comparison with International Chili Sauces

Printable Shopping List (PDF & PNG included)

This is your gateway to Indonesian sambals from the ocean's edge. Let every bite take you to coastal kitchens, smoky fish grills, and bold spice traditions.

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Produktdetails

• Verlag: sheryn Dylan
• Erscheinungstermin: 17. Juli 2025
• Englisch
• ISBN-13: 9798231639557
• Artikelnr.: 74988038

Autorenporträt

Hi, I'm Sheryn Dylan. A single mom from Indonesia, a passionate writer, and a food enthusiast at heart.

I've been in love with writing ever since I was in school. My head was always brimming with stories, and if I didn't pour them onto paper, I'd feel restless. I still remember getting into trouble for skipping homework just so I could write short stories. That's how much storytelling means to me.

Alongside writing, I've always had a deep love for food and cooking. I don't enjoy crowded places, so my joy comes from exploring new flavors in the quiet of my kitchen. For me, delicious food is heaven on a plate. Something I simply can't resist.

Whenever life feels overwhelming, food becomes my comfort. Cooking and eating are my ways of healing. After a good meal, I find myself smiling again, ready to face whatever challenges lie ahead.

I love nature , mountains, quiet places, and peaceful surroundings. Luckily, Indonesia is full of natural beauty and hidden culinary treasures. Through this e-book, I hope to share some of those delicious secrets with the world.

This series starts with sambal. Indonesia's beloved spicy condiment. With our rich cultural diversity across islands and regions, each area has its own version of sambal. What's even more fascinating? Every single one is delicious.

My dream is to travel the world, introducing sambal and Indonesian culture to as many people as I can and of course, to taste amazing dishes along the way.

Although I created this book entirely on my own, I truly hope you find joy in every page.

Writers may seem like they're always at home, doing "nothing," but trust me , when you do what you love, no task feels too heavy, and no problem feels too big. Work becomes joy. Life becomes lighter.

Thank you so much for reading my book. I hope you enjoy every series in this collection.

With love,

Sheryn Dylan