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  • Format: ePub

This book is a descriptive, quantitative and chemical comparison study of three species of Moringa leaves and seeds contents; Moringa stenopetala, Moringa oleifera, and Moringa peregrina which were collected from five places under Egyptian conditions. Antioxidant power and phenolic content of the ethanolic leaf extract were also evaluated.

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Produktbeschreibung
This book is a descriptive, quantitative and chemical comparison study of three species of Moringa leaves and seeds contents; Moringa stenopetala, Moringa oleifera, and Moringa peregrina which were collected from five places under Egyptian conditions. Antioxidant power and phenolic content of the ethanolic leaf extract were also evaluated.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Dr. MAHMOUD ABDEL-GHANY ABDEL-WAHED MAHMOUD HASHEM

B.Sc. Agric. Sci. (Agricultural Production), Fac. Agric., Cairo Univ., EGYPT, 1996

Diploma of Applied Biochemistry (Biochemistry), Fac. Agric., Cairo Univ., EGYPT, 2004

M.Sc. of Biochemistry (Biochemistry), Fac. Agric., Cairo Univ., EGYPT, 2011

DOCTOR OF PHILOSOPHY in AFRICAN STUDIES (Natural Resources-Plant Resources) "Biochemistry", Department of Natural Resources Institute of African Research and Studies, Cairo University, EGYPT, 2015

I work in Regional Center for food & feed, Agric. Research Center, Giza, EGYPT