Philip G. Miles, Shu-Ting Chang

Mushrooms (eBook, PDF)

Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact

• Format: PDF

Produktbeschreibung

Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 480
• Erscheinungstermin: 29. März 2004
• Englisch
• ISBN-13: 9780203492086
• Artikelnr.: 54153850

Autorenporträt

Philip G. Miles (The State Univeristy of New York, Buffalo, USA) (Author) , Shu-Ting Chang (Chinese University of Hong Kong, Shatin) (Author)

Inhaltsangabe

Overview. The Nutritional Attributes of Edible Mushrooms. Medicinal Values.
Overview of the Biology of the Fungi. Substrate and Mycelial Growth.
Sexuality and the Genetics of Basidiomycetes. Mushroom Formation : Effects
of Environmental, Nutritional, and Chemical Factors. Mushroom Formation :
Effect of Genetic Factors; Breeding. Mushroom Formation : Effects of Pests
and Diseases in Mushroom Cultivation. Culture Preservation. World
Production of Edible Mushrooms. Agaricus - the Leader in Production and
Technology. Lentinula - A Mushrooming Mushroom. Volvariella - A High
Temperature Cultivated Mushroom. Flammulina and Pholiota - Low Temperature
Cultivated Mushrooms. Pleurotus- a Mushroom of Broad Adaptability. Tremella
- Increased Production by a Mixed Culture Technique. Dictyophora- Formerly
for the Few. Ganoderma Lucidum - A Leader of Medicinal Mushrooms. Agaricua
blazei and Grifola frondosa - Two Important Medicinal Mushrooms. Other
Cultivated Mushrooms - Their Number Grows. Technology and Mushrooms.