In the First Part I will address the influence of culture on our eating habits to understand the conceptualization that diet receives in different sectors of the world and the importance they give it in its relationship with health and illness. In Part Two I will enter the world of Dietetics and Diet Therapy to explain the different diets that many people follow on the recommendation of their nutritionists and that are aimed at achieving specific health objectives. Finally, I have left for my Epilogue some advice to take on the longed-for CHANGE that we all must take on in terms of nutrition, when it comes to improving health
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