- producing safe and nutritious food that promotes good health
- providing economic and spiritual benefits to both producers and consumers
- being sustainable and easily practiced
- conserving and protecting the environment
- producing sufficient high-quality food for an expanding world populationTo this end, Nature Farming and Microbial Applications addresses issues of concern to organic farmers, including:
- soil fertility
- pest control
- effective microorganisms
- photosynthesis
- transpiration
- plant-water relations
- stress resistance of growing cropsThis well-referenced volume contains unique and original methods of modeling and analysis. It will be used again and again as a reference source for students and researchers.
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