Non-Bovine Milk Derived Bioactive Peptides (eBook, ePUB)

Production, Characterization, and Biofunctionalities
Redaktion: Hati, Subrota; Mandal, Surajit

• Format: ePub

Produktbeschreibung

Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with their antimicrobial and anti-oxidative properties. Novel mechanisms of action responsible for the bioactivity of non-bovine milks are also proposed. Written and edited by a global team of experts, this resource is ideal for researchers and academics in the fields of dairy science, nutrition, food and beverage science.In addition, this book will also be of interest to those working in the dairy food industry, particularly in research and product development. - Explores the biofunctionalities of non-bovine milk peptides - Identifies and characterizes non-bovine milk peptides - Covers knowledge gaps to guide and enhance future dairy research - Projects future trends and implications of non-bovine milk production and commercialization

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 215
• Erscheinungstermin: 4. August 2025
• Englisch
• ISBN-13: 9780443235627
• Artikelnr.: 75876481

Inhaltsangabe

1. Overview of bioactive peptides derived from non-bovine milk and milk products 2. Blood pressure lowering effects of fermented milks rich in different peptides 3. Potential antioxidant bioactive peptides from camel milk proteins 4. Milk protein
derived peptide inhibitors of angiotensin
I
converting enzyme 5. Antibacterial Peptides from Goat and Sheep Milk Proteins 6. In vivo studies on IPP
rich peptides derived from milk protein hydrolysates 7. Health modifying effects of camel milk peptides and impact on diabetes 8. Production and characterization of novel peptides from goat milk 9. Production and characterization of novel peptides from sheep milk 10. Bioactive peptides with novel function derived from yak milk 11. Current policies and regulations on food proteins and bioactive peptides