Novel Food Processing (eBook, ePUB)
73,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
37 °P sammeln
  • Format: ePub

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 18.73MB
Andere Kunden interessierten sich auch für
Produktbeschreibung
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.