Nutraceuticals in Health and Disease Prevention (eBook, ePUB)

Redaktion: Kramer, Klaus; Packer, Lester; Hoppe, Peter-Paul

• Format: ePub

Produktbeschreibung

Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technolo

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 318
• Erscheinungstermin: 15. Mai 2001
• Englisch
• ISBN-13: 9781135569181
• Artikelnr.: 58764213

Autorenporträt

Klaus Krämer, Peter-Paul Hoppe, Lester Packer

Inhaltsangabe

Nutraceuticals: The Link Between Nutrition and Medicine Hans K. Biesalski
The Role of Vitamin E in the Emerging Field of Nutraceuticals Lester Packer
and Stefan U. Weber S-Adenosylmethionine (SAMe): Preclinical and Clinical
Studies in Depression Teodoro Bottiglieri S-Adenosyl-L-Methionine: The
Healthy Joint Product Giorgio Stramentinoli Methyltetrahydrofolate: The
Superior Alternative to Folic Acid John Scott Lycopene and Lutein: The Next
Steps to the Mixed Carotenoids Robert M. Russell n-3 Polyunsaturated Fatty
Acids from Fish: Effects on Coronary Artery Disease Erik Berg Schmidt and
Jorn Dyerberg Lipoic Acid: A Multifunctional Nutraceutical Aalt Bast and
Guido R. M. M. Haenen R-alpha-Lipoic Acid Klaus Krämer and Lester Packer
Creatine: Physiology and Exercise Performance Klaus Krämer, Michael Weiss,
and Heinz Liesen Plant Phenols and Cardiovascular Disease: Antioxidants and
Modulators of Cell Response Fabio Virgili, Cristina Scaccini, Peter-Paul
Hoppe, Klaus Krämer, and Lester Packer L(-)-Carnitine and Its Precursor
gButyrobetaine Hermann Seim, Knut Eichler, and Hans-Peter Kleber Conjugated
Linoleic Acid Werner G. Siems, Tilman Grune, Oliver Hasselwander, and Klaus
Krämer Contributions of Different Types of Evidence Charles Hennekens The
Brave New World of Foods That Make Health-Related Claims Stephen H.
McNamara