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What's New in the Second Edition. Recent developments in food standards. Ready reckoner of nutritive values of common foods. Several chapters revised to provide information on recent trends in clinical biochemistry . Several chapters revised for better clarity of concepts

Produktbeschreibung
What's New in the Second Edition. Recent developments in food standards. Ready reckoner of nutritive values of common foods. Several chapters revised to provide information on recent trends in clinical biochemistry . Several chapters revised for better clarity of concepts

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