Carl D Webster, Chhorn Lim

Nutrition and Fish Health (eBook, PDF)

• Format: PDF

Produktbeschreibung

The first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection, Nutrition and Fish Health offers state-of-the-art information on diseases affecting cold-water and warm-water fish, as well as marine shrimp. It comprehensively addresses such vital issues as nutrition and feeding management, immuno-stimulants, mycotoxins, fish immune system mechanisms, and the use of vaccines, and the interplay between nutrition and environmental stress. Generously illustrated with graphs, charts, tables, and photographs, Nutrition and Fish Health is an essential guidebook for aquaculturists, fish producers, extension agents, disease specialists, and feed formulators.

To view an excerpt online, find the book in our QuickSearch catalog at www.HaworthPress.com.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 392
• Erscheinungstermin: 25. Juli 2001
• Englisch
• ISBN-13: 9781439800041
• Artikelnr.: 57531015

Autorenporträt

Chhorn Lim, PhD, has more than 25 years of experience in aquaculture nutrition and feed development research. Currently, he is the Nutrition Scientist at the Fish Diseases and Parasites Research Laboratory, U.S. Department of Agriculture, Agricultural Research Services at Auburn, Alabama, where he conducts research on the interactions between nutrition, immune system function, and disease resistance. Carl D. Webster, PhD, has more than 10 years of experience in aquaculture nutrition and diet development research. Currently, he is Principal Investigator for Aquaculture at the Aquaculture Research Center, Kentucky State University, where he conducts research on nutrition requirements and practical diet formulations for fish and crustacean species that are currently or potentially cultured.

Inhaltsangabe

Preface Chapter 1. Overview of Warm-Water Fish Diseases Chapter 2. An
Overview of the Economically Important Diseases of Salmonids Chapter 3. The
Penaeid Shrimp Viruses TSV, IHHNV, WSSV, and YHV: Current Status in the
Americas, Available Diagnostic Methods, and Management Strategies Chapter
4. Overview of Nutritional Strategies Affecting the Health of Marine Fish
Chapter 5. Nutritional Aspects of Health and Related Components of Baitfish
Performance Chapter 6. Nutritional Deficiencies in Commercial Aquaculture:
Likelihood, Onset, and Identification Chapter 7. Immunity and Disease
Resistance in Fish Chapter 8. Dietary Ascorbic Acid Requirement for Growth
and Health in Fish Chapter 9. Dietary Iron and Fish Health Chapter 10. The
Role of Dietary Phosphorus, Zinc, and Selenium in Fish Health Chapter 11.
Influence of Dietary Lipid Composition on the Immune System and Disease
Resistance of Finfish Chapter 12. Immunostimulants in Fish Diets Chapter
13. Mycotoxins in Fish Feeds Chapter 14. Feed Allowance and Fish Health
Chapter 15. Dietary Lipids and Stress Tolerance of Larval Fish Chapter 16.
Modulation of Environmental Requirements of Finfish Through Nutrition
Chapter 17. Vaccines: Prevention of Diseases in Aquatic Animals