Julian E. Spallholz, Mallory Boylan, Judy A. Driskell

Nutrition (eBook, ePUB)

CHEMISTRY AND BIOLOGY, SECOND EDITION

• Format: ePub

Produktbeschreibung

Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 368
• Erscheinungstermin: 24. Oktober 2018
• Englisch
• ISBN-13: 9781351427395
• Artikelnr.: 54539315

Autorenporträt

Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.

Inhaltsangabe

The Elements of Life Macronutrients: The Energy Nutrients Carbohydrates
Lipids Proteins Micronutrients: The Catalysts Vitamins Minerals Water: The
Most Important Nutrient Bioavailability of Nutrients Nutrient Digestion
Nutrient Absorption Cellular Metabolism Body Energy Components of Cells
Energy Utilization Catabolic Pathways Anabolic Pathways Nucleic Acids,
Genes, and Protein Synthesis Metabolic Aspects Free Radicals, Lipid
Peroxidation, and the Antioxidants Digestive and Metabolic Interactions
between Medications and Nutrients/Foods Nutrient Metabolism and Dietary
Recommendations Appendices Basic Concepts in Chemistry and Biology
Photosynthesis References