Nutritional Toxicology (eBook, PDF)

Redaktion: Kotsonis, Frank N.; Mackey, Maureen A.

• Format: PDF

Produktbeschreibung

Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 472
• Erscheinungstermin: 3. Januar 2002
• Englisch
• ISBN-13: 9781420025088
• Artikelnr.: 54256322

Autorenporträt

Frank N. Kotsonis, Maureen A. Mackey

Inhaltsangabe

Antioxidant Nutrients and Protection From Free Radicals. Carotenoids and
Health Risk. The Role of Nutrients in Detoxification Mechanisms. Foods
Derived From Genetically Modified Crop Plants. Allergic Reactions and Food
Intolerances. Ethanol Toxicity and Nutritional Status. Interactions Between
Foods, Nutritional Supplements and Drugs. Phytosterols in Human Health.
Threshhold of Regulation: A Unifying Concept in Food Safety Assessment.
Biotechnology-derived and Novel Foods: Safety Approaches and Regulations.
Safety Effectiveness and Labeling of Self Care Products. Functional Foods:
Regulatory and Scientific Considerations. Estimation of Food Chemical
Intake. Post Marketing Surveillance in the Food Industry: the Aspartame
Case Study. Regulation of Flavor Ingredients. Food Irradiation.
Carcinogens.