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  • Format: ePub

Best in the World, 2020 Gourmand World Cookbook Awards in Turkish Heritage
Honorary Mention, 2020 Foreword INDIES Book of the Year Awards
An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Özlem Warren, unveiling Turkey's rich culinary heritage with fascinating personal history, 206 eye-catching photographs and mouth-watering meals. Paying tribute to the vibrant and diverse cuisine of her homeland, Özlem divulges her own favourite and treasured family recipes and shares the secrets of signature Turkish dishes. Her regional…mehr

Produktbeschreibung
Best in the World, 2020 Gourmand World Cookbook Awards in Turkish Heritage

Honorary Mention, 2020 Foreword INDIES Book of the Year Awards

An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Özlem Warren, unveiling Turkey's rich culinary heritage with fascinating personal history, 206 eye-catching photographs and mouth-watering meals. Paying tribute to the vibrant and diverse cuisine of her homeland, Özlem divulges her own favourite and treasured family recipes and shares the secrets of signature Turkish dishes. Her regional specialities from the southeast and hometown of Antakya invite the reader to try, test and enjoy the many tastes of Turkey. This exploration of Turkey's melting-pot reflects the warmth of spirit and generosity of the country and author, as Özlem's love for her native land and its food shine through on every page.


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Autorenporträt
Born and raised in Turkey, Ozlem is passionate about sharing the historical and cultural riches of her homeland through its cuisine. Her journey into the culinary world started on a different continent and a long way from her homeland.* In 2005 she joined Central Market Cooking School in Texas teaching Turkish cookery classes as a guest chef in Austin, Houston and San Antonio.* Then her family moved to England in 2009 prompting her to launch her Turkish recipe blog "Ozlem's Turkish Table" (www.ozlemsturkishtable.com) so she could connect with Turkish food lovers around the world.* 10 years on and her love for Turkish cuisine has opened up new and exciting opportunities for her teaching classes at: JA University in Amman, Jordan; London's Divertimenti Cookery School; Blid and Hatton Gatherings; and the Istanbul Culinary Institute in Istanbul.