The Experts at Old Sturbridge Village

Old Sturbridge Village Cookbook (eBook, ePUB)

Authentic Early American Recipes for the Modern Kitchen

• Format: ePub

Produktbeschreibung

The Old Sturbridge Village Cookbook-unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens, information on early American foodways recipes for fireplace cooking. As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This cookbook is unique in presenting nearly 140 authentic recipes from the late-eighteenth and early-nineteenth centuries, but also adaptations for cooking in modern kitchens. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, this book is sure to be treasured by history.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 224
• Erscheinungstermin: 1. Juni 2023
• Englisch
• ISBN-13: 9781493070534
• Artikelnr.: 67689691

Autorenporträt

Debra Friedman is Head of Interpretation at Old Sturbridge Village in Sturbridge, Massachusetts.

Jack Larkin is Chief Historian and Museum Scholar at Old Sturbridge Village, as well as Affiliate Professor of History at Clark University.

Inhaltsangabe

(1) Introduction
(2) Hearth Cookery
(3) Common Cooking
(4) Vegetables
(5) Soups
(6) Herbs
(7) Puddings
(8) Common Pies
(9) Common Cakes
(10) Bread, Yeast, &c.
(11) Preserves, &c.
(12) Sources of the Recipes
(13) Appendix
(14) Index