Jennifer Segal

Once Upon a Chef, the Cookbook (eBook, ePUB)

100 Tested, Perfected, and Family-Approved Recipes
Fotograf: Grablewski, Alexandra

• Format: ePub

Produktbeschreibung

Become your family's favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes.

Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease like:

· Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles

· Simple soups, salads, and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches

· Entrées the whole family will love like Buttermilk Fried Chicken Tenders

· Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans

· Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake

In Once Upon a Chef, the Cookbook, Jenn Segal serves up great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. There are also helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. You'll find everything you need to create satisfying meals your family will ask for day after day.

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Produktdetails

• Verlag: Chronicle Books LLC
• Seitenzahl: 304
• Erscheinungstermin: 24. April 2018
• Englisch
• ISBN-13: 9781452156224
• Artikelnr.: 50712578

Autorenporträt

Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family-friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs, including The Huffington Post, WJLA's Good Morning Washington, and Parade.com. Before starting her blog, Jenn cooked at the acclaimed L'Auberge Chez Francois and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Potomac, Maryland, with her husband and two children.