Operations in Food Refrigeration (eBook, ePUB)

Redaktion: Mascheroni, Rodolfo H.

• Format: ePub

Produktbeschreibung

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 402
• Erscheinungstermin: 6. Juni 2012
• Englisch
• ISBN-13: 9781040205631
• Artikelnr.: 73302329