Osmotic Dehydration and Vacuum Impregnation (eBook, ePUB)

Applications in Food Industries
Redaktion: Fito, Pedro; Spiess, Walter E. L.; Barat, Jose Manuel; Chiralt, Amparo

• Format: ePub

Produktbeschreibung

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 336
• Erscheinungstermin: 23. April 2019
• Englisch
• ISBN-13: 9780429524882
• Artikelnr.: 56503710

Autorenporträt

Fito, Pedro; Chiralt, Amparo; Barat, Jose Manuel; Spiess, Walter E. L.; Behsnilian, Diana

Inhaltsangabe

Osmotic Processes in Fruit and Vegetables at Atmospheric Pressure. Vacuum
Impregnation & Osmotic Processes in Fruit and Vegetables. Salting Processes
at Atmospheric Pressure. Vacuum Salting Processes. Vacuum Impregnation,
Osmotic Treatments & Microwave Combined Processes.